We have rolled out a new Dessert Menu. Just wanted to let you know. Here it is:
“Strawberries and Wine”
Local North Carolina Strawberries and Goat Lady Dairy Chevre drizzled with wild flower honey and served with Mer Soleil Late Harvest wine
Profiteroles
Filled with banana gelato with bruleed roasted banana and chocolate ganache
Rocky Road Parfait
Fudge brownie topped with chocolate, chocolate chip gelato, house-made marshmallow and pecans
Colombian Chocolate en Terrine
Dense chocolate mousse with raspberry coulis, crème anglaise and pistachio prailine
Lemon Tart with blueberry compote and Grand Marnier Chantilly
Tahitian Vanilla Bean Crème Brulee
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