Today is my wife's birthday. No I won't reveal how young she is but we have a pretty long running tradition. Due to my chosen profession it is hard for me to be at home on a regular basis. Especially for birthday's. So every year I cook my beautiful wife a delicious french toast breakfast. I use nice crusty bread and dry it out overnight. My french toast batter is similar to a crepe batter allowing for a slightly thicker crust. Instead of maple syrup I top it with vanilla creme anglaise and mixed berry coulis.
So HAPPY BIRTHDAY SARAH!
Wednesday, November 26, 2008
HAPPY BIRTHDAY!!!!!!!!
Subscribe to:
Post Comments (Atom)
3 comments:
Your such a suck up!
hey colin...whats up...its been a while...its eric (riptides) just got back to carolina..wilmington..2 weeks ago
Eric, You can email me from our restaurant website. It would be great to here from you.
Post a Comment