We are offering a wine dinner featuring Trefethen Wines on Wednesday March 18. The menu i posted below and should be a blast. We have pulled a few items from the Truffle Fest menu so those of you who can't make it to Asheville the weekend before won't feel left out.
AZURE GRILLE
Trefethen Wine Dinner
March 18, 2009
Reception, 6 – 7 pm, First Course, 7 pm
All wines from the Trefethen family vineyards
in the Oak Knoll District of
Trefethen’s Southeast Regional Manager, John Harrington,
will be here to present the wines
Reception
Gougeres with chived goat cheese
2007 Dry Riesling
First course
Smoked Salmon with sherry dressed shaved asparagus
2006 Chardonnay
Second Course
Merlot risotto with pancetta, grana padano and micro basil
2005 Merlot
Entrée
Pheasant en Crépinette, Pheasant Sausage, Chestnut Jus
2005 Cabernet Sauvignon
Dessert
Ile Flottante
Floating Island, Raspberry Mousse,
Caramelized White Chocolate Custard and Almond Tuile
2007 Late Harvest Riesling
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