A Big Thanks

I wanted to get this up as soon as I got back from Asheville where I had one of the best times cooking with some of the most amazing people. I want to thank Franklin and Betty Garland who made this weekend happen and they also provided all the truffles!!!!! I have to thank my sous John Mersinger who helped bail me out of hangover cooking. My wife Sarah who has taken an insane amount of pictures, and eaten a lot of truffles, which I will be posting soon. And to all the other chefs we worked with it was a great time and a great weekend. Look forward to more from the fest.