Monday, November 3, 2008

Tart Tatin and the Economy

I haven't posted in a while, but we have a new dessert menu and one of the things we keep looking at is how to keep up with the fears of the economy. Se we came up with a small version of a tart tatin. I love apples in fall, I love deep rich caramel, and I love hot cinnamon. It works. Here is our petite tart tatin.

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