Tuesday, January 20, 2009

Valentine's Day

Valentines day is right around the corner. I thought I'd post the menu.

Amuse Bouche

Dark chocolate dipped Hazelnut with Fleur de Sel


Lobster Bisque

with house made crème fraiche


Rocket ArugulaGreens,

Raspberry-Vanilla vinaigrette, sweet pickled fennel,

whipped Saint Andre cheese and toasted almonds


Grana Padano Crusted Asparagus

with Garland Farms Shaved Truffle

Crispy Fried NC Oysters

with bacon-tomato ragout and fresh shaved horseradish


Chateaubriand For Two

Served with sauce Béarnaise, Roaring Forties Cream,

Sauce Bordelaise and roasted fingerling potatoes

Lavender Dusted Wild Striped Bass

with sorrel cream and braised baby spinach

Berkshire Pork Osso Bucco

Creamy Guilford County Grits, bourbon jus

and bacon-thyme Brussels Sprouts


Banana Split For Two

Roasted and bruleed banana, banana gelato, raspberry sorbeto,

bing cherry compote, chocolate ganache and almond brittle tuile

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