I wanted to post our New Year's Eve Menu. We are offering a 4 course menu for $55 a person. Reservations are filling up some make yours' early. Feel free to contact me through the Blog with any questions.
Amuse Bouche
Beluga Caviar, Caramelized White Chocolate
First Course
Chicken and Wild Mushroom Consommé Royal
Truffled Custard and Garland Farms Shaved Truffle
Or
House Made Salmon Gravlax Salad
Arugula, Pommery Mustard, Red Onion, Dill, and Crème Fraiche
Second Course
Caprese Terrine
Overnight Tomatoes, Chapel Hill Creamery Mozzarella, Basil, and Reggio Emilia 100 Year Balsamic
Or
Scallop Coquille St. Jacques
Chantrelles and Grana Padano
Third Course
Prime Ribeye Filet Wellington
Truffled Mousse Pate, Spinach, Puff Pastry, Tellicherry Peppercorn and Brandy
Or
Atlantic Day Boat Grouper
Sweet Potato Crust, Raspberry Compote, Japanese Forbidden Rice,
Haricot Vert
Or
Pan Roasted Pheasant
Calvados, Mascarpone Polenta, Creamed Watercress
Or
Butternut Squash Ravioli
Caramelized Shallot, Sherry-Cider Broth, Beech Mushrooms and
Green Apple Reduction
Fourth Course
Chocolate and Hazelnut Tart
Mascarpone, Grand Marnier Syrup, and Candied Orange
Or
Caramelized White Chocolate and Key Lime Parfait
Sunday, December 7, 2008
New Year's Eve 2008
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1 comment:
Sounds Fantastic! Super inventive! Again, as usual,I am very impressed! If I wasn't already working I would gladly pay $55 to try so mant different flavors at once. Smitty
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