The First Annual North American Truffle Festival is coming up in a few short weeks. Tickets are still available. I wanted to post the menu for our wine dinner we will be cooking the first Thursday of the event. Each chef is cooking 4-5 course to be paired with wine and each meal is for roughly 12 people, so tickets for this event are going fast. Here is what we have decided to cook. Remember this is a truffle driven event so get ready to eat some truffle.
Tuna Crudo, Litchi-Green Tea Gelee, Telicherry Pepper
Chicken and Foraged Mushroom Consommé Royal, and Shaved Truffle
Diver Scallops, Risotto, Shaved Truffle, Sorrel and Verjus
Pheasant en Crépinette, Pheasant Sausage, and Chestnut Jus