Sunday, February 22, 2009

National Truffle Fest Part 2

The First Annual North American Truffle Festival is coming up in a few short weeks. Tickets are still available. I wanted to post the menu for our wine dinner we will be cooking the first Thursday of the event. Each chef is cooking 4-5 course to be paired with wine and each meal is for roughly 12 people, so tickets for this event are going fast. Here is what we have decided to cook. Remember this is a truffle driven event so get ready to eat some truffle.

Amuse Bouche

Tuna Crudo, Litchi-Green Tea Gelee, Telicherry Pepper

First Course

Chicken and Foraged Mushroom Consommé Royal, and Shaved Truffle

Second Course

Diver Scallops, Risotto, Shaved Truffle, Sorrel and Verjus

Third Course

Pheasant en Crépinette, Pheasant Sausage, and Chestnut Jus

Fourth Course

Ile Flottante

Floating Island, Raspberry Mousse, Caramelized White Chocolate Custard and Almond Tuile

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