Thursday, February 26, 2009

Trefethen Wine Dinner

We are offering a wine dinner featuring Trefethen Wines on Wednesday March 18. The menu i posted below and should be a blast. We have pulled a few items from the Truffle Fest menu so those of you who can't make it to Asheville the weekend before won't feel left out.


Trefethen Wine Dinner

March 18, 2009

Reception, 6 – 7 pm, First Course, 7 pm

All wines from the Trefethen family vineyards

in the Oak Knoll District of Napa Valley

Trefethen’s Southeast Regional Manager, John Harrington,

will be here to present the wines


Gougeres with chived goat cheese

2007 Dry Riesling

First course

Smoked Salmon with sherry dressed shaved asparagus

2006 Chardonnay

Second Course

Merlot risotto with pancetta, grana padano and micro basil

2005 Merlot


Pheasant en Crépinette, Pheasant Sausage, Chestnut Jus

2005 Cabernet Sauvignon


Ile Flottante

Floating Island, Raspberry Mousse,

Caramelized White Chocolate Custard and Almond Tuile

2007 Late Harvest Riesling

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