Sunday, February 15, 2009


I got an education in truffles. It was like a back alley drug deal. 10:30 at night our local truffle farmer and the USA truffle man, who also started this years first annual truffle fest, came by with an obscene amount of truffles picked that very same day out in Yadkin Valley near my home town of Winston-Salem. Franklin Garland was super kind to come by so late with his truffles and actually let me pick the best of the bunch. I got to sniff and touch and hold more truffles than most chefs will ever get a chance to handle. We had to scrub the dirt off to get an accurate weight measurement. You don't want to pay for the dirt when truffles run $800 a pound. I was completely awe struck. Of course Franklin is telling me about roasted a whole truffle with a little cognac and eating it like a baked potato! Seriously, that is sick. I picked two truffles which came out to exactly a 1/2 pound. But Franklin gave me a lot of information about truffles and the different less expensive varieties. It was a good time.

1 comment:

Todd said...

I had the pleasure of dining at Colins place on Valentines and the truffles were amazing. A Delicate, fragrant balancing act between the sweet and salty flavors of a perfectly seared scallop. Great job guys