Wednesday, April 30, 2008


We ordered in whole lamb saddles. As we were butchering we noticed the wings of the lamb looked exactly like bacon. Lacking a smoker we decided to work on a pancetta recipe. Here they are curing. After 2 days they are already starting to stiffen up. Should be ready in about 2 weeks.


Barbara C said...

Colin! Glad I found your website. I like hearing from the chef side of the table...lots to learn from you. Excited to hear how the Lambcetta turns out.

Anonymous said...

Colin, Its really nice to see someone not afraid to experiment! Keep up the good work! It's a pleasure to read this blog as well as watch your creativity! Smitty