Saturday, April 19, 2008

Service


We have been extremely busy with the weather getting better. Who says the economy is in recession? But I haven't had a lot of time to blog. Here our grill cook is plating our menu salmon during service. I took a brief moment to shoot before going back to my own plates. He is plating a salmon dish the I put on the menu when I first started st the restaurant. We have upped the ante on the plate by garnishing with some local chive blossoms I really love this time of year for food.

1 comment:

David said...

Some seriously beautiful plates!!Almost makes me miss working with you!! Thanks for coming out for the birthday festivities. I can't wait to get out there to eat.