We have been extremely busy with the weather getting better. Who says the economy is in recession? But I haven't had a lot of time to blog. Here our grill cook is plating our menu salmon during service. I took a brief moment to shoot before going back to my own plates. He is plating a salmon dish the I put on the menu when I first started st the restaurant. We have upped the ante on the plate by garnishing with some local chive blossoms I really love this time of year for food.
Saturday, April 19, 2008
Posted by Colin at 4/19/2008