Tuesday, June 24, 2008


We use Tanglewood Farms Chicken out of Winston-Salem, my home town. It's a great chicken and local. We have worked towards a summer style chicken to get a lot lighter than the one we have had on the menu.

The finished dish: Lemon thyme pesto stuffed chicken, yuzu beurre blanc, marscapone polenta cake, and Serrano ham and artichoke sautée. This is a really good example of how I like to pull from different types of cuisine and really searching for what tastes good regardless of boundaries.

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