Wednesday, June 25, 2008

Duck Fat Poaching

We are going to poach cod in duck fat. We figured if we can poach in water, olive oil, and you can fry in canola etc, then why not duck fat. Tomorrow:

Duck fat poached cod, summer vegetable medley, celeriac puree, and snow pea tendrils with star anise-red wine reduction.

1 comment:

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