Our main saute is worked by a guy named Cisco. He is the maestro of fish and on even on busy nights manages to put up beautiful plates. He is exactly what exery chef looks for in a main saute. The finished dish Halibut, romesco, chorizo-artichoke and vegetable barigoule and almond parsley gremolata.
Thursday, March 20, 2008
Posted by Colin at 3/20/2008