I just wanted to get a few pictures up of some of the stuff we have been doing. For this weekend we are stuffing Kona Kampachi with nori wrapped scallops. Here is picture of the first try.
We ran this butter poached shrimp dish last week. Butterpoached shrimp, mango, avocado and tomato fan with carrot and yuzu puree and fresh mint on top.
And I had to put a picture of this wild stripped bass we had last week. Beautiful and big.
I hope you enjoy. Sorry for the quality and the typos. These pictures are off of my camera phone.
Thursday, March 13, 2008
A Few Pics
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