Tuesday, March 25, 2008

Things to work on

Cauliflower soup with Chocolate Balsamic orzo
Pickled Asparagus wrapped in Jamon de Bayonne
Cauliflower Panna Cotta, Black Olive Caviar and Jamon De Bayonne
Sliced tuna, mung bean sprouts, shitakes, and daikon with spicy miso
Tournedos, sauce perigueax, Potato and Olive oil custard
Edamame Hummus
Crispy Fennel without loosing fennel Flavor
Leg of lamb, smoked mushrooms relish, chevre gnocchi
Pork butt "Pot Roast" truffled marscapone enriched orzo, pickled asparagus and bourbon jus
Vegetable tians
Ribeye Caps
Ribeye Filets
Lobster Ceviche, roasted peaches,

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